Fisherman and hunters. Have you considered BBQ smokers and how to use them for your fish and wildlife?
A BBQ smoker is like a miniature smokehouse that you can use outside or inside your fireplace. Some BBQ smokers fit inside a fireplace like a fireplace insert. Others stand right on your patio. Using a BBQ smoker makes it possible to smoke and preserve small amounts of delicious tasting meat. A weekend fisherman can bring home his limit every time he goes out fishing, but may soon become tired of the fish frozen and preserved in the same way. Smoking will provide a tasty new option for preserving the meat.
Save up to 40% on grills. Free Shipping on select grills! This is one of our top BBQ merchants and we recommend them highly. Heat up the summer with a grill or BBQ Smoker. Whether you want gas or electric, they have the smoker you are looking for.
Best Deals on BBQ Smokers
Masterbuilt MB20071117 Digital Electric Smoker, 30 inch, Black
Features
- DIGITAL CONTROLS - Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
Dyna-Glo DGO1890BDC-D Wide Body Vertical Offset Charcoal Smoker
Features
- Six height-adjustable cooking grates accommodate various sizes of food, giving 1890 square inches of total cooking space with 25-pounds capacity per grate.
- Porcelain-enameled steel charcoal chamber is designed to keep briquettes stacked tightly for improved burn efficiency.
- Charcoal and ash management system with charcoal chamber, grate and sliding, removable steel ash pan. Designed to handle large amounts of ash for hours of maintenance-free cooking
- Vertical design lends itself to naturally rising heat, achieving greater efficiency and improved smoke flavor. Offset design keeps direct heat away from the food, allowing for slow cooking.
- Smoke stack features an adjustable flue for additional flavor and temperature control.
Weber 18-inch Smokey Mountain Cooker, Charcoal Smoker
$419.00 in stock
Features
- Material Type: Steel
- The Weber Smokey Mountain charcoal smoker helps you achieve an authentic smokehouse flavor at home
- It can accommodate a whole turkey and an entire ham at the same time. Item weight- 39.1 pounds
- Made of porcelain-enameled steel, this smoker comes with 2 nickel-plated 18-1/2-inch-wide cooking grates
- Includes a water pan, thermometer, individual vents on bowl and lid, and heat-resistant nylon handle
Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 Sq in Bronze
$399.00 in stock
Features
- ULTIMATE 8-IN-1-- Barbecue wood fire pellet grill: bbq; bake; roast; braise; smoke; grill; sear; char-grill.
- PELLET GRILL TECHNOLOGY--There isn't an easier way to get wood-smoked flavors than with a pellet grill. Try it, and you'll taste the difference from a GAS or CARBON grill.
- COST-EFFECTIVE--20 lbs of pellets provide 20 hrs of cooking time. When you do the math, you'll find that pellets typically cost less than a comparably sized GAS or CARBON grill.
- EASIER THAN YOU THOUGHT-- Does all the work for you once you've set the temperature. No labor-intensive start-up or babysitting the grill. Enjoy the cooking!
- NEWLY UPGRADE--Upgraded with PID controller and added meat probe port, maintaining precise temperatures throughout the entire cooking process. And the landscape LCD digital control board allows you to set the cooking temperature from 180°F to 450°F.
Royal Gourmet 30" BBQ Charcoal Grill and Offset Smoker | 800 Square Inch cooking surface, Outdoor for Camping | Black, CC1830S model
$118.71 in stock
Features
- 811 Square Inches: Includes 443 sq. in. porcelain-enameled steel wire cooking grates, 184 sq. in. chrome-plated warming rack and 184 sq. in. offset smoker
- Tasty Smoke Flavors: The offset smoker is firmly attached to grill to ensure good circulation of heat and smoke. Easy to open side door to add charcoal and remove ashes; air vent stokes fire instantly
- Adjustable Pan: 2-level height-adjustable charcoal pan creates better heat control and holds up to 4.4 lbs. of coal
- Temperature Monitor: Lid-mounted thermometer gauge helps check and monitor the cooking temperature and you can cook with great confidence
- Ample Space: Front and side tables offer workspace for seasonings and grilling tools. The bottom shelf provides extra storage space and holds up to only 20 lb. accessories when they are evenly distributed
Cuisinart COS-118 Vertical 18" Charcoal Smoker
Features
- Two 18" stainless steel racks provide 510 square inches of cooking space
- Porcelain enamel water bowl. Dimensions- 22 L x 24 W x 43 H inches
- Top and bottom vents provide a dual air vent system
- Latching base
- Vertically hinged door. MC Cubic Feet: 5.54
Realcook Charcoal BBQ Smoker Grill - 20 Inch Vertical Smoker for Outdoor Cooking Grilling
Features
- [MULTI-LAYERED DESIGN] - Thanks to the latch locking system,Realcook water smoker can be used as a fire pit for cold weather, an adjustable barrel grill for grilling, steaming, baking, braising, roasting, two different heights of bbq charcoal grills for meats and as a smoker for smoking.
- [SPECIAL BOTTOM VENT DESIGN] - Built-in thermometer, Realcook charcoal smoker with special bottom damper and ash collector, which is easy to control the bottom air flow to maintain a steady temperature inside the smoker,easily removes the ash cup and dumps ashes in seconds.
- [PROTABLE & EASY ASSEMBLY] - Unlike integral barrel smoker, Realcook portable smoker can be easily disassemble to 4 parts that merely take a small cube in most of the car trunk. It only takes 30-45 minutes to install and is suitable for party,park,beach,backyard.
- [LARGE CAPACITY] - Featured 636 square inches cooking surface with 2 cooking racks, Realcook vertical smoker accommodates large cuts of meat or slab of ribs for smoking and tall enough for hanging large turkeys, chickens and other food with 4 hangers inside the lid.
- [2 ACCESS DOOR DESIGN] - Realcook wood smoker featured 2 access doors is more flexible to check the status of foods and add charcoal or wood without removing the whole layer to avoid losing heat.The porcelain-enameled water pan captures smoker and moisture for infusing smokey flavor into your meat.
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch, Blaze Red
Features
- Premium 18″ Ceramic Grill with Cast Iron Cart & Locking Wheels – The Kamado Joe Classic II gives the perfect cooking size of 18 inches along with its Premium cart that comes with the purchase of your grill, including locking casters and wheels.
- 2-Tier Divide & Conquer - Divide & Conquer Flexible Cooking System transforms the humble grill grate into the most powerful cooking tool in your arsenal. The revolutionary multi-level, half-moon design frees you to cook different foods in different styles at different temperatures—all at the same time
- Kontrol Tower Top Vent - Maintains consistent air setting for precise airflow management during dome opening and closing. Constructed of powder coated cast aluminum, the patent pending dual-adjustment top vent is rain resistant and allows you to smoke from 225F all the way to searing at 750F.
- Air Lift Hinge – The air lift hinge significantly reduces dome weight. The grill dome can be lifted with a single finger giving the most comfortable grilling experience there is.
- AMP (Advanced Multi-Panel) FireBox – The patent pending six-piece design eliminates breakage and increases grill efficiency.
Smokehouse Products Big Chief Front Load Smoker
Features
- Big Chief smoker maintains a steady low temperature setting of 165 degrees Fahrenheit ensuring that your food is smoked at the ideal temperature without risking overcooking or ruining salmon or sausage
- This electric smoker is hassle-free. Plug it into a standard household outlet, place your brined or prepared food on one of the five racks above the drip pan, and close the door. No complicated Bluetooth or Wi-Fi controls
- With a whopping capacity of up to 50 pounds of meat or fish, the Big Chief lets you smoke large batches without fuss. Whether it’s ribs, jerky, or salmon, you’ll have plenty of space to smoke your favorite foods
- The wood chip pan is removable without opening the door. This prevents heat loss and eliminates dealing with fluctuating temperatures. Choose your preferred Smokehouse Wood Chips and you’ll get flavor-packed results
- Smokehouse: Since its inception in 1968, we've been synonymous with quality and tradition. From the original Little Chief to the robust Big Chief, our smokers have smoked prized salmon and trout for generations
Smoker Reviews
For some people still, the best way to smoke food is by using a Wood Smoker. Wood Smokers utilize wood as fuel. You might need to adjust and learn the technique of using a wood smoker if you are used to charcoal, electric, or even Gas smoker.
How do you want to cook your barbecue?
Do you grill or smoke your meat Smokers come in various sizes? There are those small portable smokers like Brinkmann Smokers and the huge oil drum size smokers. Many people have their own special and even secret barbecue recipes. However, for some barbecue lovers, the quality and taste of the barbecue depend on the type of smokers used.
You might wonder how many kinds of smokers are available There are actually different shapes of smokers for your cooking pleasure. These come in different price tags and the fuel used. Serious barbecue lovers and commercial users can choose amongst the many different kinds of smokers which produce true real sumptuous barbecue. These smokers come with great features every grilling fanatics want to have in their smokers. You can either choose between electric or charcoal smokers.
Types Of Commercial BBQ Smokers
There are different types of Commercial BBQ Smokers. Probably the most commonly used type of Commercial BBQ Smokers is the Rotisserie Smoker. Rotisserie Smokers are used by many households today all over the world. You might even have one in your own backyard. This type of smoker can hold a huge load of meat and food on trays. Smoking meat dates back to olden times when people used smoke to preserve their food. Smoking preserves food at the same time enhances the flavor. Smoking produces a distinct kind of flavor many barbecue lovers seek. Another type of BBQ Smoker is Charcoal Smoker. Charcoal Smokers use charcoal as fuel.
Weber Smokers
Other well-loved smokers include Weber Smokers. One of the well known Weber Smokers is Weber Smokey Mountain 18.5 Inch Smoker which features a lid-mounted thermometer. Another top-notch smoker brands are the Bradley Smokers. One of the best Bradley Smoker`s is the Original Bradley Smoker. This is a refrigerator style smoker that can hold both hot and cold smoke. This is an electric smoker so you can just relax without worrying or tending the fire.
If you are serious with your barbecue and want to feed a lot of hungry barbecue fanatics, consider getting commercially tested barbecue smokers.
Charcoal smokers
There are many types of commercial BBQ smokers. One such smoker is a charcoal smoker. Charcoal smokers do not refuel automatically because it uses wood chips for the smoke and charcoal briquettes as a heat source. Charcoal smokers are able to make food turn brown by heating it up. The chemical reactions produced by burning charcoal cause the food to be deeply flavored. A good way to minimize introducing toxins to the meat is to use a charcoal chimney starter. Chimney starters cost less than lighter fluid. Charcoal smokers do require adding charcoal to keep the heat at a constant temperature.
Water smokers
Water smokers are vertically shaped as opposed to horizontal shaped. The heat source for water smokers is located on the bottom. Water smokers can run on electricity, gas, or charcoal to produce heat. The water pan inside the water smoker is there to stop the meat from being in contact with the heat source. The water pan allows there to be moisture in the cooking chamber. Water smokers allow moisture to be intact so that the food can retain its nutrients when cooking.
Gas smokers
Gas smokers use gas propane or natural gas to produce heat. The temperature in smoking chambers of gas smoker can be adjusted using dials or gauges. Gas smokers don’t leave much ash so it takes less effort to clean up a gas smoker. Gas smokers are simple to use. Gas smokers produce clean heat. Gas smokers can be portable if it uses propane instead of natural gas. With propane, it only requires a propane tank as opposed to natural gas which requires being hooked up to the household gas line.
Rotisserie BBQ smokers
Rotisserie BBQ smoker is used all around the world. Rotisserie smokers come in different shapes and sizes. What all rotisserie smokers have in common is that the front doors are recessed to prevent the smoke from rolling into the face of the one who is serving the food. The smoke just moves inside the cooking chamber because of the recessed doors. Rotisserie smokers provide a constant temperature so the food can be well cooked. The rotisserie has shelves that can be rotated which makes it easier to cook on all sides instead of constantly turning.
With a Weber smoker, one can just prepare the meat and leave the meat in the smoker until it is time to eat. It can handle sixteen pounds of meat. Weber smoker can use mesquite, hickory, or oak as a fuel to cook meat. Bowls, lids, and water pans that come from a Weber smoker are made up of porcelain. Weber smoker can be used for many years. A Weber smoker can come with two steel grills, which would allow two pieces of meat to cook at the same time. There are also smaller models that can be used to take to different places.
Brinkman smokers
Brinkman smokers can be very large and can weigh more than two hundred pounds. It also has enough room to cook many types of meat at once. Brinkman smokers consist of three main parts. It has a firebox, a cooking chamber, and a chimney. The meat is not directly above the heat source since the firebox is located on the other side of the smoker. Brinkman smokers can also be vertical or horizontal in shape. Brinkman smokers can run on propane, electricity, or even charcoal. There`s nothing quite like the smoky smell and taste of barbeque ribs or ends cooked at your favorite restaurant. Or is there Nowadays, with the variety of smokers that are available, you have the option of making your own fabulous barbeque at home. And you don’t have to limit yourself to pork or beef; there are turkey, ham, fish, chicken, and vegetables. You’ve heard of Smoking Joe Jones or Gates, but for folks who like to have large groups of people over, it pays to have a smoker that can get the job done.
You want a unit in which the amount of smoke and temperature can be controlled so the food comes out perfect to your taste. Sure, you have the perfect barbeque recipe, but do you have the perfect smoker When shopping for smokers, you’ll find a vast array of sizes, styles, and prices. The goal of any of these is to create a temperature that remains consistently around 225 degrees with just enough smoke to create a wonderful flavor, but not overwhelming. To do this your smoker must have proper airflow built into the smoker construction, and you must protect the smoker.
Are you a barbecue aficionado Do you want to venture into barbecue business or probably join a barbecue cooking competition Who doesn’t love barbecue The smell of barbecue alone is so enticing anyone would love to grab a bite.
Do you want to hang out on your favorite grill restaurant and savor their most delicious barbecue servings? Most of us might wonder why these restaurants serve mouth-watering barbecue. You know the places we’re referring to – the meal is so messy even the receipt paper they bring you is covered in sauce!. Some of us might even want to take hold of their special recipes. However, aside from special recipes, sometimes the smoker plays an important role in making the best barbecue. Commercial BBQ Smokers are usually used by those who want to serve up some serious barbecue.
Beef or Salmon Jerky anyone?
BBQ smokers provide the space for meat to be slowly dried and turned into jerky. Jerky is a tough form of many kinds of meat that may be also seasoned by soaking it in brine before smoking. A BBQ smoker can also be used to gently smoke and add flavor to meats and fish without drying them out. A short period of time in a smoker will add an interesting and delectable flavor to your meal options. You may still need to freeze meat if it is just gently smoked and you do not plan on eating it right away. But who can resist?!
There are some hints to learn so you will get the best use of a BBQ smoker. They type of wood BBQ smokers burn will result in different tastes in the meat. Trying out different brine recipes can add even more flavor to the meats you smoke. Having a smoker right in your home fireplace makes smoking your meat an easy process that is easy to keep an eye on. BBQ Smokers also work well outside on the patio.
smokers are used in the process of cooking and flavoring food. Anything from meat or fish to cheese and beer is flavored with smoke in various parts of the world using similar methods.
BBQ Smoking is a slow cooking process involving low heat (between 100F/40C up to 185F/85C) over long periods of time; typically up to 6 hours or even more.
Two Smoking Techniques
The process referred to here is known as Hot smoking, which uses temperatures of at least 180F/85C to cook as well as flavor the meat or other types of food.- Cold smoking, on the other hand, is used to flavor food rather than cook it; the temperature is around 100F/40C. I won’t go into it, but you can find out more about cold smoking here.
BBQ Smoker Equipment
Smokers come in two basic designs – the offset smoker and the upright smoker.
The more traditional offset type, which looks rather like an early steam engine. It consists of a lidded compartment like a grill, but with a separate connected compartment for the fire and wood chips.
The picture at the top is of the Brinkmann 805-2101-S Pitmaster Deluxe Smoke ‘n Pit and is a classic example of this type of smoker.
The upright smokers are generally a wide tubular shape with a domed top.
Inside, the heat source is at the very bottom, the water pan goes directly above this, and the upper part houses the food as it cooks.
Both types ideally should have a thermometer mounted on the outside which displays the internal temperature of the cooking chamber.
Vents and chimneys are used to control airflow and therefore temperature – this is actually key to mastering BBQ smoking.
Prices for smokers can be high for the big professional offset or upright drum-type smokers – but backyard versions should be in the $300-400 range for something like the Brinkmann or Weber Smokey Mountain Cooker (pictured).
Although perfectly usable models of either design can be bought for a third of that price.
How to Cook With a BBQ Smoker
This brings me to what is technically referred to as smoke-roasting – an indirect barbecue technique that can be emulated in an ordinary covered gas or charcoal grill.
Here is a clip of an offset smoker in action to give a better idea of how it works and what you can cook in one.
Barbecue smoke can be made either with logs of wood placed directly in the BBQ smoker’s firebox and burnt – as discussed in more detail in the BBQ wood page.
If you don’t want to splash out and buy a specialized barbeque smoker then wood chips can be used in an ordinary grill with a lid, using the – indirect grilling technique.
These wood chips are made from common barbecue woods like mesquite, hickory, and many others.
All that is required is a BBQ smoke box. The soaked wood chips go inside and the box placed in the grill directly above the heat source. The wood chips will smoke copiously and flavor the meat.
The results are pretty damn good.
What to Cook in Your Smoker
Here are mouth-watering examples of food you could cook in your barbecue smoker:
- Pulled Pork
- BBQ Pork ribs
- Whole salmon or fillets
- Beef ribs
- Whole chicken
- Whole Turkey
Just choose your smoking wood accordingly for the best results.
Have a search on Amazon.com for some of these brands of BBQ smoker:
- Weber smokers
- Brinkman smokers
- Landmann smokers
- Bradley smokers
- Charbroil smokers
- Masterbuilt smokers
Further Recommended Reading
Masterbuilt electric smokers Indirect grilling is a similar technique to smoking read about it here.